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Turkish Meals: 25 Conventional Dishes and Drinks to Strive


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If you happen to’re planning a trip in Turkey, you don’t need to miss sampling the highest conventional Turkish meals. 

As a result of not solely is that this nation wealthy in historical past, stuffed with beautiful structure and graced by among the world’s most stunning seashores, it additionally occurs to be one of the unbelievable international locations for meals.

Turkish delicacies displays the legacy of the Ottoman empire in addition to the flavours of Asia, the Mediterranean, Aegean, Balkan, Arabic, Slavic and Western worlds.

Two plates of Turkish food on white plates.
Turkish delicacies is seasonal, wholesome and numerous! (Credit score: Michele Peterson)

This variety–mixed with the eagerness of native cooks, producers and different culinary ambassadors who are sometimes prepared to introduce you to their favorite restaurant, share a recipe or give recommendation on cooking regional elements–makes visiting Turkey a memorable expertise for meals lovers.

Enthusiastic street food vendor in Bodrum, Turkey
Enthusiastic avenue meals vendor in Bodrum, Turkey. (Credit score: Michele Peterson)

Over the previous a number of years, I’ve travelled via Turkey (now spelled Türkiye and pronounced “tur-key-yay”) from bustling Istanbul to its coastal seashores to its inland villages.

Turkish meals has turn out to be one among my favorite world cuisines. It could take a lifetime to expertise each conventional Turkish dish and drink.

From sampling natural olive oil on the Bodrum peninsula to having fun with a standard lunch in a lokantasi (informal eatery), there’s a lot Turkish delicacies to discover it’s simple to turn out to be overwhelmed by all the alternatives.

Tea break whereas olive oil tasting at Bekiroglu Zeytin Yagi olive oil manufacturing facility in Bodrum, Turkey.

So, whether or not you might have a restricted period of time or a full month in Turkey, it’s clever to make a plan about which meals you’re going to strive. 

To assist choose the perfect meals to strive on a trip in Turkey, I requested my meals and journey colleagues to share their favorite Turkish dishes and drinks.

Right here’s our final record of must-try Turkish dishes and drinks everybody ought to strive on a go to to Turkey.


Ayran Credit More Passport Stamps
Sip some ayran whereas in Turkey

By far and away one of the memorable drinks you should buy in Turkey is ayran. 50% sheep’s yoghurt, 50% water with a pinch of salt for flavouring, it’s definitely distinctive. As you could think about, it’s very thick but it surely packs a flavourful punch too.

It’s historically served to friends in Turkey and is discovered on menus across the nation. So whichever a part of Turkey you go to you’ll be able to make sure to have entry to some. Even MacDonald’s sells ayran in Turkey! 

Through the summer time, locals like so as to add finely chopped mint leaves to a recent, foamy glass of ayran to create a extra refreshing drink.

President Erdoğan lately known as it “the nationwide drink”, and as with loads of Turkish tradition, they’re extraordinarily happy with their ayran. Make sure you seize your self a glass of this genuine beverage while you’re in Turkey!

By Alan,  Extra Passport Stamps


A selection of Turkish Baklava in various flavours.
Turkish baklava is a scrumptious dessert you gained’t need to miss. (Credit score: Awara Diaries)

What most likely originated from the kitchens of the Topkapi Palace in Istanbul is without doubt one of the finest dishes in Turkey – Turkish Baklava. It’s one of the common desserts in Turkey and is obtainable in all places from  small cafés to fine-dining eating places throughout the nation.

Whereas baklava is a standard dessert throughout numerous Balkan states in addition to in Cypriot delicacies, it originated from the Ottoman Turks.

Aromatic with cinnamon, nutmeg and cloves, baklava is a candy pastry with a filling of honey and chopped nuts which go away a tasty style as they soften in your mouth.

The variations of this dessert come from the number of nuts used within the filling. Whereas walnuts, almonds, and pistachio are generally used, some elements of Turkey use hazelnut for the filling.

In Istanbul, the famed Hafiz Mustafa in Istanbul is the perfect place to pattern genuine baklava. They’ve been making it in response to the identical recipe since 1864.

There are lots of branches of Hafiz Mustafa in Istanbul and it’s enjoyable to strive their many variations.  

By Parampara, Awara Diaries


Pieces of Turkish Börek sliced on a plate.
Börek is a well-liked breakfast meals. (Credit score: Michael Gerber)

Börek is without doubt one of the nationwide dishes of Turkey and fairly probably finest Turkish snack. Börek is scrumptious for breakfast, as a snack, but additionally in your lunch or dinner – it’s merely an ideal allrounder of the Turkish delicacies.

Börek is mainly a baked crammed pastry fabricated from a skinny flaky dough generally known as phyllo, of Anatolian origins. Whereas the dish can be common in different areas (just like the Balkans), it has its origins from the Ottoman Empire.

In Turkey you’ll be able to take pleasure in börek with numerous fillings together with potato, meat, cheese, spinach and way more.  For house-made börek, head to a standard restaurant or espresso store. Having fun with a bit overlooking the  Bosphorus is without doubt one of the prime issues to do in Istanbul.

By Michael, Michael

Cig Kofte

Lettuce, tomatoes and traditional cig kofte on a white plate.
Conventional cig kofte is definitely a vegetarian dish. (Credit score: Jub Bryant)

If you happen to Google cig kofte, you’ll see the primary few outcomes describing it as a uncooked meatball dish. As a vegan, this may be complicated.

By no means worry, because it’s a scrumptious Turkish meals constructed from bulgar wheat, that appears similar to uncooked meatballs!

There are some locations that serve cig kofte in a wrap, however the most typical method you’ll see it’s served alongside a mix of greens, mint, and lemon.

The lemon provides a depraved style to the bulgar wheat, which normally is mixed with tomato, onion, chili, and salt.

It’s a satisfying meal for lunch, and inexpensive too, with a plate costing wherever from 4 TL – 12 TL at a mean restaurant. Observe: it isn’t at all times simply discovered, however in case you look on-line you’ll discover a restaurant that serves it.

In order for you a singular cig kofte expertise, head to Çiğ Kofteci Ali Usta in Istanbul. It’ll be essentially the most entertaining 4 TL you’ll ever spend.

By Jub Bryant,  Tiki Touring Kiwi


traditional turkish dish cacic Credit Bacon is Magic
Few folks have heard of the standard Turkish dish cacic

Though most individuals know Greek tzatziki effectively, few have heard of its Turkish cousin, cacik. It’s a yogurt cucumber dip that you will discover all through Turkey and really there are variations of this dish world wide. Many cultures have created a yogurt dip, like raita in India or mast-o-khiar in Iran.

You could find cacik at any restaurant that serves mezzes (small dishes). However you’ll additionally discover it in lots of native houses as it’s so simple to make with full fats yogurt, shredded cucumber, lemon juice and mint or dill.

Whereas tzatziki and cacik look like the identical the distinction is within the yogurt. Greek tzatziki typically makes use of goat or sheep dairy however a conventional cacik recipe makes use of yogurt from cow dairy.

It’s served thick as an accompaniment for grilled meat or meat balls however typically it’s served a bit thinner as a chilly soup.

By Ayngelina, Bacon is Magic

Dolma – Stuffed Grape Leaves

Dolma, additionally known as dolmades, is a standard meals in Turkey. Not solely is it pretty simple to make, but it surely’s additionally wholesome! Historically, the leaves had been full of lamb and rice. Nonetheless, many fashionable variations name for the usage of greens, fruit, offal, or fish.

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Dolma is finest loved chilly or heat along with your favorite sauce. Many individuals eat it as a major dish with salad or plain yogurt. Others eat dolmas because the facet dish for major programs resembling grilled lamb chops, rooster, or souvlaki.

Many eating places in Turkey, resembling Ficcin (90 212 293 37 86) close to the Galata Tower in Istanbul, have dolmas on the menu. Ficcin restaurant serves each meat-based choice and a vegetarian choice.

Dondurma – Turkish Ice-cream

Dondurma ice cream Credit Nisha and Vasu Lemonicks
Get pleasure from some sticky, creamy dondurma ice-cream whereas in Turkey

Amongst all of the dishes, snacks, drinks in Turkey, Dondurma, the Turkish ice cream takes the cake in terms of dramatic presentation.

In an effort to entice patrons they really tease the client by serving the ice cream with tips. Their most well-known strains are “Ice cream, you scream, we scream !!!”

Dondurma can be consumed in northern elements of Greece the place it’s known as “Dudurmas” or “Kaimaki”. Dondurma actually means ‘freezing’ in Turkish. Two qualities that differentiate this ice cream from others are  texture and density. It doesn’t soften!

It’s served chilly however not frozen and it’s dense and chewable and has nice elastic powers. It doesn’t come even near the ice cream we usually eat besides that it’s additionally served in a cone. Typically it’s so sticky that it’s eaten with a knife and fork!

By Nisha and Vasu, Lemonicks


When requested to call a well-known Turkish meals, most individuals would say doner, or doner kebab. This dish is a well-liked quick meals and avenue meals merchandise in Turkey and the phrase interprets to “meat cooked on a rotisserie.”

Doner is made with seasoned meat that’s cooked on skewers and is then eaten alone or served over rice or in flatbread sandwiches.

In Turkey, there are numerous sorts of doner kebabs out there however historically, lamb and beef are the primary elements.

In Turkey, notably in Istanbul, you’ll discover doner nearly in all places, however in case you’re searching for the perfect doner on the town, try Metet Kozde Doner (Kuzguncuk Mah, İcadiye Cd. No:39, 34674 Üsküdar). It’s positioned within the Kuzguncuk district on the Asian facet of Istanbul.


Gozleme is a must-try traditional Turkish food Credit Reflections Enroute
Gozleme is a must-try conventional Turkish meals.

Gozleme is without doubt one of the commonest meals in Turkey. You could find it as a avenue meals or in eating places, and it’s good for youngsters and adults alike, primarily as a result of it’s really easy to eat simply along with your fingers.

Gozleme is a flatbread that after being rolled out is baked on a rounded grill.

In greater cities like Istanbul, the women who make it are sometimes seated in eating places and won’t solely make you a implausible deal with, however will fortunately pose for a photograph or two.

There are all types of fillings, like cheese, hamburg, spinach, and even potato. It’s extraordinarily low-cost, and can solely value you a greenback or two, relying on the place you’re.

And when it’s chilly exterior it’s going to heat you up rapidly.

Don’t miss out. Gozleme is a must-try in Turkey. I’ll wager it rapidly turns into one among your favorite Turkish meals.

By Corinne, Reflections Enroute

Gullac – Rosewater Pudding

All this discuss major programs should have you questioning about Turkish desserts. Effectively, there are numerous however one of the common ones is gullac, or rosewater pudding.

This candy deal with is mostly eaten throughout Ramadan and different particular events and it’s made with milk, sugar, walnuts, and rosewater.

The completed product is sort of like a pastry and is mild and refreshing.

İmam Bayildi – Stuffed Eggplant

Whereas the title “The Imam Fainted” doesn’t sound just like the title of a standard Turkish dish, it’s really fairly common. It’s stated that the title of the dish took place when the primary one that ate it fainted as a result of it was so scrumptious.

This tasty Turkish dish options tender eggplant full of savoury onions, tomatoes and garlic. The completed creation is then simmered in olive oil.

Imam Bayildi is finest served heat or at room temperature.

In Istanbul, Kandilli Borsa Restaurant serves  a model of Imam Bayildi broadly thought-about to be among the many finest round. They also have a vegan choice. 

Iskender Kebab

Iskender Kebab Istanbul credit Social Nomad
Make sure you pattern Iskender Kebab whereas in Istanbul

The Iskender Kebab is without doubt one of the finest recognized Turkish dishes of North-Western Turkey. You’ll discover this in lots of locations in Istanbul, search for a doner kebab rotisserie close to the entrance of the restaurant.

The Iskender Kebab takes its title from its inventor, Iskender Effendi who lived within the Ottoman Empire in Bursa within the nineteenth century.

You may additionally discover it in Istanbul eating places as “Bursa Kebab” after its creator’s house. It’s fairly a bit completely different than Pottery Kebab, the well-known model baked inside dough that you simply’ll make sure to expertise in case you journey to Cappadocia. 

An Iskender kebab consists of doner kebab – thinly sliced rotisseried lamb topped with scorching tomato sauce, served on items of pita bread. It’s additionally served with beneficiant helpings of butter and yoghurt.

It’s a Moorish, filling dish, consolation meals for chilly nights, though we additionally loved it on scorching days too!

By Sarah Carter, ASocialNomad

Kapuska – Cabbage Stew

For many individuals, cabbage is an acquired style. However even in case you’re somebody who turns your nostril up at this vegetable, kapuska simply is likely to be the dish that adjustments your thoughts about cabbage.

Thought-about a consolation meals in Turkey, this cabbage stew is scrumptious, wholesome and simple to organize.

To make this dish, beef, onions, greens (spinach) and spices are simmered in tomato sauce. Some recipes name for lamb however many individuals take pleasure in it with out meat for a hearty vegetarian dish.

Kokoreç – Lamb or Goat Intestines Wrapped round Offal

Whether or not you get it from a vendor on the road or order it in a connoisseur restaurant, there’s little question that Kokorec is a extremely popular meals in Turkey.

If grilled lamb or goat intestines sound unappealing to you, I like to recommend you set judgement apart and provides this fabulous dish a strive. You gained’t be dissatisfied!

The intestines, that are wrapped round offal, are wearing tomatoes, peppers, onions and spices. It’s  normally served with bread.

Kokorec is hard to organize as a result of the meat must be cleaned correctly, so preparation is finest left to somebody acquainted with the method.

In Istanbul, Kral Kokorec (Hobyar, Büyük Postane Cd. No 26/1, 34112 Fatih/) specializes on this barbecue dish.


Turkish dish Kumpir at Ortakoy, Istanbul Credit Roamscapes
Turkish dish Kumpir at Ortakoy, Istanbul

A well-liked avenue meals in Turkey is Kumpir, or stuffed baked potato. It’s no atypical baked potato although – kumpir sometimes makes use of big potatoes which might be stuffed to bursting with all method of elements, and it’s a vibrant, decadent deal with.

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The baked potato is definitely mashed with butter and cheese inside its jacket, after which you’ll be able to load it up with a plethora of fillings and toppings, very similar to at a Subway store. This makes it a terrific choice for vegetarians.

Typical choices embrace candy corn kernels, olives, sausages, pickled beet, mushrooms, and extra – however don’t be too grasping! 4 or 5 toppings is an efficient quantity. High it off with yogurt and bulgur salad, and you’ve got a extremely satisfying meal.

Kumpir may be discovered nearly wherever, however it’s most well-known within the Ortaköy neighbourhood of Istanbul, which lies alongside the Bosphorus. Right here, a line of kumpir and waffle kiosks colloquially generally known as “Kumpir Sokak” (that means “Baked Potato Avenue”) serve piping scorching kumpir so that you can take pleasure in alongside the waterfront.

By Brooke, Roamscapes

Kuzu Tandir – Sluggish Cooked Roast Lamb

Turkish delicacies has many lamb-based dishes, however one of the beloved of all of them is kazu tandir which is slow-cooked roast lamb.

Some variations of this conventional meals in Turkey is cooked utilizing an historical methodology that sees the meat cooked in a singular oven that’s a pit within the floor lined with mud and goat hair.

The lamb shanks are cooked slowly over a number of hours till the meat turns into so tender that it melts in your mouth!  

Lahmacun – Turkish Flatbread

Lahmacun is Turkish flatbread that’s like a pizza with out the cheese. This much-loved Turkish avenue meals is made utilizing a skinny flatbread that’s topped with minced lamb or beef, onions, garlic, eggplant, tomatoes, peppers, parsley, and spices.

This dish is usually served with turnip juice, or ayran the favored yogurt-based drink.

To strive it, head to Halil Lahmacun located within the Kadikoy district of Istanbul. They’ve been serving lahmacun for greater than 35 years.

Lokum – Turkish Delight

Lokum at Egyptian Bazaar Istanbul
Lokum at Egyptian Bazaar in Istanbul. (Credit score: Michele Peterson)

Turkish meals is one among my favorite of the Balkan cuisines, and a superb a part of that is because of their scrumptious desserts! Whereas after all I like baklava and halva, one other tasty Turkish dessert is Turkish delight (lokum).

Made from a jelly of starch and sugar, these candies are given numerous flavourings resembling walnut, pistachio, and rose.

Usually, chopped nuts or fruits will likely be added as effectively. They’re sometimes dusted in a wonderful powdered sugar, however you may also discover specialty Turkish delight that’s coated in coconut, rose petals, crushed nuts, and different coatings.

My favorite option to take pleasure in Turkish delight is to have a number of with a cup of robust Turkish espresso.

And since they’re a jelly sweet, they keep recent for fairly some time which makes them the right reward to deliver to family members again house. So make sure to purchase a number of packing containers as souvenirs to deliver again!

By Allison, Sofia Adventures

Menemen – Scrambled Eggs with Tomato

Turkish Scrambled Eggs with Tomatoes and peppers in a serving dish..
Turkish scrambled eggs with tomatoes and peppers is a must-try at breakfast.

If you happen to love scrambled eggs and tomatoes you then’ll love menemen. This legendary breakfast dish has been common in Turkey for hundreds of years. 

Different elements (in addition to tomatoes and eggs) embrace inexperienced pepper, olive oil, onions, black pepper and numerous spices. The combination is a wedding of flavours you’ll be craving even after you’ve returned house!

One other well-known Turkish breakfast dish is shakshuka. It options mainly the identical elements as menemen however the eggs are served intact moderately than scrambled.

Some variations of menemen use sucuk, which is a kind of sausage, and mushrooms and minced lamb.

Naga Putrika within the Moda district of Istanbul even has seven completely different variations of menemen out there on their menu! 

Associated: For a Latin American model of this dish, strive our recipe for Guatemalan Scrambled Eggs with Tomatoes.  

Mercimek Corbasi – Lentil Soup

Scrumptious, creamy, comforting, broadly out there and loaded with scrumptious elements. That is how one may describe mercimek corbasi.

This lentil soup has been loved round dinner tables in Turkey for a whole bunch of years and it’s nonetheless an important a part of native delicacies.

The dehydrated mint and mixture of spices are what makes this soup so flavourful, however the purple lentils, tomatoes and purple peppers assist! This dish is mostly served with pide bread and lemon juice.

Put Deniz Lokantasi restaurant in Istanbul in your itinerary in case you’d wish to strive among the finest mercimek corbasi in Turkey.

Mezze Platter

Mezze platter at Tugra Restaurant Ciragan Kempinski Palace
Mezze platter at Tugra Restaurant Ciragan Kempinski Palace. (Credit score: Michele Peterson)

Much like tapas,  mezzes are a collection of small appetizers served at the start of a meal or as an accompaniment to a drink.

When you’ll typically see cheese and cacik (famous in additional element on our record) seem as snacks, there are numerous different scrumptious tapas you’ll sometimes see on a mezze platter in Turkey in addition to Cyprus. 

A few of my favorite meze are dolmas (grape leaves full of rice), Patlican saltais (eggplant salad), grilled calamari and lamb meatballs.

One of the attention-grabbing mezze platters I found was at Tuğra Restaurant and Lounge on the primary flooring of the unique Çırağan Palace in Istanbul.

Set overlooking the Bosphorus, this fine-dining restaurant serves traditional Ottoman specialties like Lamb Külbastı and Testi Kebab and is broadly thought-about Istanbul’s most romantic and splendid eating expertise. If you happen to’re in Istanbul for a special day, you gained’t be dissatisfied with a night at Tuğra.

Their Tuğra platter options a number of distinctive bites together with Iskenderan prawns “pilaki”, marinated anchovy ‘mastave”, hummus, rose flavoured melon, Circassian rooster with walnut and extra. It’s really a exceptional style of the traditional world.

In addition they provide a dolma platter that regarded equally attractive.

Michele Peterson, A Style for Journey

Pickle Juice

pickle-juice-collage Credit Constant Traveller
Strive some pickle juice whereas in Turkey

On a late night on the Eminonu Pier in Istanbul after all of the fishermen had left the Galata bridge, I used to be strolling aimlessly alongside the numerous meals distributors promoting fish sandwiches. I wasn’t precisely hungry however sightseeing for the complete day had left me dehydrated.

Simply exterior the seating tables of the fish sandwich outlets I discovered a small handcart promoting one thing distinctive. At first, I mistook the brilliant pink juice stall to be a falooda stand however on nearer inspection, it turned out to be promoting a few several types of juices – turnip juice and pickle juice to be exact.

I went with the seller’s advice and tried the Tursu Suyu, or Pickle juice that mainly tasted like liquid kimchi. Suffice to say that the drink takes some getting used to because the pickled greens develop a tangy, bitter style that’s not solely wholesome however a terrific native discovery within the coronary heart of Istanbul.

It additionally solved my dehydration drawback for the remainder of the night. I’d advocate this solely to those that love fermented dishes or have extensively eaten in Far East Asia.

By Priyanka, The Fixed Traveller


Raki is a traditional Turkish drink credit Tray Tables Away
Raki is a standard Turkish drink with a featured photograph by Tray Tables Away

Raki is an unsweetened, aniseed flavoured alcoholic drink that may be very common in lots of elements of the Mediterranean, notably Turkey the place it’s the nationwide drink. It’s much like Greek ouzo and French pastis.

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This common Turkish drink is distilled from a byproduct of grapes in conventional copper vats and is historically consumed with chilled water on the facet. Ice cubes are sometimes added. When it mixes with water it turns a milky white color and due to that and its excessive alcoholic punch the Turks typically name it Lions Milk.

Thirsty Turks sip 60 million liters of Rakı annually, principally on the finish of a meal. It’s fairly potent (80- to 100-proof/40% to 50% alcohol) and is meant to be consumed in small portions. After we visited Turkey we had been supplied it, complimentary, after each meal, typically a number of occasions.

A restaurant that we actually loved in Istanbul known as Eleos, serve it on the finish of every meal in an enormous ice bucket together with a big amount of recent fruit. I’m not a fan of anise/licorice so not often drank any however loads of folks  find it irresistible!

By Sandy,  Tray Tables Away


simit is a traditional Turkish food
Simit is nice for breakfast or any time of the day

Simit is ubiquitous in Turkey: much like a pretzel or bagel and lined in sesame seeds, this scrumptious bread is offered in carts throughout cities and cities in Turkey (particularly in Istanbul!), and is definitely one of the common breads in Turkey.

Any journey to Istanbul will undoubtedly contain passing dozens of busy simit carts, with locals lined up (particularly within the morning) to purchase simit–some choosing up only one for a snack, and others shopping for whole bagfuls to take house for the day.

Chewy, filling, and engaging, simit may be eaten alone as a avenue meals snack, served alongside a sit-down meal at lunch or dinner, or dipped into the whole lot from hazelnut butter to honey to olive paste with a traditional Turkish breakfast (personally, I feel that is the perfect option to eat simit).

Whereas touring via Turkey, make sure to strive simit each by itself and with a meal–your style buds will thanks for it!

By Kate, Our Escape Clause 

Turkish Cheese

Traditional Turkish cheeses
Get pleasure from Turkish cheese with dried fruit and olives for breakfast.

Turkey actually is a rustic for cheese lovers. There are roughly 1,000 completely different sorts of cheese produced within the nation!

Turkish cheese is a vital a part of a standard Turkish breakfast. If you happen to’re staying at a wonderful lodge such because the Ciragan Palace Kempinski the morning cheese station will provide a dizzying number of tempting cheeses, served together with an equally attractive array of olives, dried fruit and nuts.

The forms of cheese you’ll see most frequently embrace white cheese, which seems much like feta cheese because it’s salted in brine.

You’ll discover this white cheese as an ingredient in common Turkish dishes resembling börek in addition to an appetizer  with a glass of raki.

Different must-try cheeses embrace dil cheese, which, when braided is named  örgü cheese. Along with the everyday cheeses out there, you’ll additionally encounter some really distinctive cheeses  together with one selection that comes packed within the cover of a complete goat pores and skin.

Sampling even a small number of Turkish cheeses is unquestionably a spotlight of any go to to Turkey.

Turkish Wine

Turkish wine and cheese Credit Francisco Sanchez
A complicated wine and cheese tasting in Bodrum

In historical mythology, Dionysus was the god of the grape-harvest, winemaking and wine (in addition to ritual insanity and theatre).

His origins had been stated to have been in Thrace, a area bounded by Bulgaria, Greece and jap Turkey. So  it’s no shock that Turkey produces a number of high quality indigenous grape varieties from wine-growing areas all through the nation.

A number of the Turkish wines I’ve loved throughout my travels via Turkey embrace a Status Narince 2016, a white Anatolian grape grown within the Cappadocia area, a fairly rose of Çalkarasi grape native to Çal in south-western Turkey and a Kayla Kalecik Karesi, a vivid cherry purple wine much like Pinot Noir.

There are a number of historic wine bars in Istanbul. A tutoured tasting is the right introduction to a wide range of fabulous (and underrated) Turkish wines. 

It’s additionally price making a cease at Karnas Vineyards on the Bodrum Peninsula for one thing new.

At these picturesque vineyards positioned close to Çömlekçi, simply 25 minutes from the guts of Bodrum, they’re producing award-winning shiraz and zinfandel wines (the primary in Turkey) in addition to a beautiful  rose, that includes an exquisite steadiness of fruit and minerality.

Extra Turkish Dishes and Drink to Discover

Mastic pudding at Alancha Restaurant The Bodrum Paramount Hotels & Resorts
Mastic pudding at Alancha Restaurant. (Credit score: Michele Peterson)

There are such a lot of extra dishes I’d have cherished to incorporate on this record of Turkish dishes and drinks to strive. 

You don’t need to miss deliciously creamy halvah and naturally the numerous sorts of seafood in addition to Turkish beer with its historical past relationship again to Ottoman occasions.

Efes beer with a glass against a background view of Istanbul.
Efes Pilsen beer is a best-selling Turkish beer. (Credit score: Michele Peterson)

However this record ought to provide you with a begin on the place to start when exploring the delicacies of Turkey. 

This put up was initially revealed in 2019 however considerably up to date and expanded in 2022. 

Journey Information to Meals in Turkey

Meals Strolling Excursions in Istanbul: Culinary Backstreets affords a number of strolling excursions of Istanbul. The culinary tour of the Bazaar Quarter is particularly memorable.

It begins in Sircesi, the top of the Orient Categorical and  meanders via the slim streets, alleyways and even rooftops of the Bazaar Quarter for 5 hours with stops for bites alongside the way in which.

Strolling Tour of Fener Balat: One other fascinating factor to do in Istanbul is to take a Fener Balat Strolling Tour. It affords an inside have a look at an particularly vibrant, historic and hip space of town. You’ll see brightly painted homes, pattern native meals and cease for espresso at charming cafes. 

michele peterson on a walking tour with Culinary Backstreets in Istanbul
You’ll be exploring rooftops whereas scouting out meals on a strolling tour with Culinary Backstreets in Istanbul

Official Turkey Tourism web site:  

Get to Turkey: A member of the Star Alliance community, Turkish Airways affords direct flights to Istanbul Atatürk Airport from Canada and 304 locations served in 122 international locations. Enterprise Class passengers take pleasure in Skychef-prepared meals, precedence check-in, entry to the award-winning Turkish Airways Flagship CIP Airport Lounge, the newest in-flight leisure system, fully-reclining seats and lots of different benefits.

Visa Necessities: Canadians want a visa to journey to Turkey. Get an e-visa on-line at

Istanbul New Airport: Istanbul New Airport, the brand new Turkish gateway, opened for passenger flights on October 31, 2018 with the present major metropolis gateway, Atatürk closing the identical day.

Skilled Tour Information in Bodrum: Derya Tok  [email protected]

Unique Concierge in Bodrum: For help in planning  journey to wineries, olive groves, archeological websites and carpet outlets in Bodrum Turkey, contact this firm at or by way of  [email protected]

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 If you're planning a vacation in Turkey, you don't want to miss out on sampling the best Turkish dishes and drinks. Here is our ultimate list of must-try Turkish dishes and drinks everyone should try on a visit to Turkey #travel #Turkishfood

These are the top dishes and drinks you should try on a visit to Turkey